Description
Power your line with the Southbend Ultimate restaurant range, model 4362D-2TL. This 36-inch gas unit pairs two non-clog burners with a left-side 24-inch griddle under precise thermostatic control. Sear proteins, sauté pans, and drive a full breakfast or short-order station from a single footprint.
A standard oven with battery spark ignition turns out consistent batches of breads, sides, and proteins. A standing pilot keeps the system ready between rushes, and one included rack streamlines rotation. The 22-1/2-inch flue riser with shelf keeps pans and tools within arm’s reach to speed plating and replating.
Built for heavy use, the stainless steel front, sides, and shelf clean quickly, while 6-inch adjustable legs help you level the range and access floors. Wavy grates and non-clog burners simplify maintenance and pan movement during peak service. With 147,000 BTU on tap, this unit supports high-volume production and qualifies for Southbend’s Service First™ program.
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