Southbend (Middleby) 4362A-2CL Range, 36″ Restaurant, Gas

Description

Streamline your cookline with a 36-inch gas restaurant range that unites (2) non-clog burners, a 24-inch left-side charbroiler, and a convection oven. Drive high-volume sautéing, grilling, and baking with 150,000 BTU of total input while keeping stations close for faster ticket times. This configuration empowers chefs to sear proteins, finish vegetables, and bake sides without breaking workflow.

Grill steaks or burgers on the left charbroiler as pans work over wavy grates on the open burners, supported by a standing pilot for immediate readiness. The convection oven features battery spark ignition for quick, consistent starts and includes (3) racks to stage multiple sheet pans or hotel pans. A 22-1/2-inch flue riser with shelf keeps essentials within reach to speed plating and prep.

Built with a stainless steel front, sides, and shelf, this range cleans easily and holds up to the rigors of daily service. Level the unit with 6-inch adjustable legs to fit your floor plan. CSA and NSF listings support professional standards, and the unit qualifies for Southbend’s Service First Program.