SouthBend HDC-60 60″ Countertop Cast Iron Radiant Gas Charbroiler | 200,000 BTU

Description

Power your line with the Southbend HDC-60, a 60-inch countertop gas charbroiler engineered for busy kitchens. Delivering 200,000 BTU, it helps sear steaks, finish chicken, and mark vegetables during peak service while preserving valuable workspace. The wide grilling surface supports batch cooking and consistent plating.

Cast iron radiants team with stainless steel burners to promote reliable heat transfer and hearty sear marks. A two-position, two-sided cooking grid lets you choose the grate face and height to suit delicate seafood, thick chops, or signature branding.

Operators will appreciate the removable crumb tray for swift cleanup between turns. Stainless steel front and sides stand up to daily use, while 4-inch adjustable legs simplify leveling on tables or equipment stands. CSA Star, CSA Flame, cCSAus, and NSF listings support code compliance across a range of foodservice environments.