Description
Power your line with the Southbend 4481EE, a 48-inch gas restaurant range built to keep tickets moving. Eight non-clog open burners with standing pilots light quickly and stay ready, letting cooks jump between sautéing, boiling, and searing without delay. Standard grates provide stable pan support for demanding, high-volume service.
Two space saver ovens with battery spark ignition let you bake, roast, and finish while the top fires, maximizing throughput in a compact footprint. Each oven includes a rack so you can load product the moment it’s in place. Operators can stage sides or finish proteins without tying up the range top.
A 22-1/2 inch flue riser with shelf adds convenient storage and plating space, while stainless steel front, sides, and adjustable 6-inch legs simplify cleanup and alignment. With 354,000 BTU on tap, this range delivers responsive heat and fast recovery across the menu. CSA and NSF compliance supports code requirements, and it qualifies for Southbend’s Service First™ Program.
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