Description
Drive high-volume service with the Serv-Ware SGR-6B-24RG natural gas restaurant range. Six 30,000 BTU open burners with removable heavy-duty cast grates sear, simmer, and sauté with control, supported by a stainless steel pilot on the top; total output reaches 254,000 BTU.
Work the 24″ raised griddle for burgers, pancakes, and eggs, then finish under the slide-out broiler rack. Two 31,000 BTU ovens with U-shaped burners bake and roast in tandem, each cavity supplied with two racks to stage multiple pans.
A back riser with shelf keeps skillets and seasonings within reach, while the pull-out crumb tray streamlines cleanup. Stainless steel front and back riser, galvanized sides, and 6″ adjustable legs suit busy kitchens; cETLus and ETL-Sanitation listed, and ships with an LP conversion kit.
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