Lincoln Foodservice 1180-2E Electric Conveyor Oven

Description

The Lincoln Impinger® II Express 1180-2E is a double stack electric conveyor oven package built for high-throughput commercial kitchens. It includes two complete ovens with easyTouch™ controls to streamline operation across shifts. A glass access window keeps product visible so crews can monitor items without disrupting flow.

Designed for efficient line work, this package arrives ready with take-off shelves to speed transfer at the exit. The high-stand with casters supports flexible placement and easy cleaning access. A radiant finger setup is included to support dependable production across varied menus.

Ideal for pizzerias, quick-service operations, cafeterias, and commissaries, this conveyor oven package helps standardize results for pizzas, flatbreads, toasted sandwiches, and appetizers. At 10.0 kW per oven, the electric platform is built to handle busy service periods while maintaining consistent workflow.