Lincoln Foodservice 1400-1E Electric Conveyor Oven

Description

Drive high-volume production with the Lincoln 1400-1E Impinger I conveyor oven package. This electric, single-stack system delivers 27.0 kW of power to move orders from prep to pickup with consistent results. It’s built for operators who need speed, repeatability, and clean workflows.

Stage items at the entry and pull finished product from the included take off shelf to streamline the line. Use the glass access window to check progress without slowing the cook. From pizzas, flatbreads, and toasted sandwiches to appetizers and par-bake tasks, it supports steady throughput during rushes.

The radiant finger setup focuses heat for even browning and dependable presentation. A sturdy stand with casters lets you position the oven for service, cleaning, or reconfiguring the cookline quickly. Chefs and facility managers can standardize processes across teams and shifts with a simple, continuous conveyor workflow.