Lincoln Foodservice 1180-FB1G Gas Conveyor Oven

Description

Engineered for demanding kitchens, the Lincoln 1180-FB1G Impinger II Express gas conveyor oven package with FastBake Technology moves product quickly while preserving uniform results. Chefs and operators can keep pizzas, toasted subs, and appetizers flowing through service with minimal bottlenecks. The single-stack footprint integrates easily into lines or back-of-house production.

Now with easyTouch controls, setup and day-to-day operation stay straightforward for crews across shifts. A glass access window lets staff check progress without disrupting the bake, while the included FastBake finger setup is tailored for high-speed performance. Use the take-off shelf to stage finished items for slicing, boxing, or plating.

Built for workflow, the high stand with casters provides stable positioning and smooth mobility for cleaning or reconfiguration. The 40,000 BTU gas system pairs with a 120v/60/1 connection drawing 7.0 amps per oven to power essentials. Ideal for pizzerias, cafeterias, and high-volume foodservice, this package delivers repeatable throughput in an efficient conveyor oven platform.