Description
Power high-volume frying with the Imperial Range IFSCB375EU, a three-battery electric fryer system built for busy production lines. With three 75 lb. frypots, teams can stage proteins, sides, and specialty items simultaneously to keep service moving and cue times low. Its floor-model design helps streamline workflow on the cookline.
Enhance oil quality and uptime with the built-in filtration system featuring a 5.5 GPM roller pump and 1/3 HP drive. Tilt-up heating elements simplify access for quick cleaning between batches, while snap action thermostats deliver responsive temperature control for consistent results on fries, chicken, and seafood.
Constructed with a stainless steel frypot, front, and sides, this system is ready for daily use and easy wipe-downs. An integrated dump station with a food warmer and dump pan speeds changeovers, and casters provide mobility for layout changes or service. Listings include cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE for broad compliance needs.






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