Description
Power high-volume frying with the Vulcan 3ER50CF, a commercial electric battery fryer engineered for busy kitchens. At 46-1/2 inches wide with a three-battery lineup and 50 lb capacity per vat, it streamlines throughput across multiple menu items. Twin baskets let you stage fries, chicken, or seafood simultaneously to keep service flowing.
Programmable compensating computer controls with a melt cycle and ten countdown timers help your team maintain precise cook times and product quality. Batch different SKUs across vats, coordinate drops, and keep consistency tight during peak periods.
The KleenScreen PLUS filtration system makes routine oil polishing fast, supporting clean flavor profiles and steady performance throughout the day. A stainless steel cabinet and fry tank simplify cleanup, while four adjustable legs aid leveling in any cookline. ENERGY STAR certification, plus CSAus and NSF listings, support operational and compliance goals for foodservice operations.






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