Description
Engineered for high-volume kitchens, the Imperial Range IFSCB250EU streamlines frying and oil management in one electric, floor-model system. Dual 50 lb frypots power through peak service, while tilt-up elements speed daily cleaning and maintenance. Chefs, operators, and facility managers gain throughput without sacrificing consistency.
Optimize workflow with a built-in filtration system, 5.5 GPM roller pump, and adjacent dump station that makes skimming, filtering, and recharging oil fast and orderly. Stage fries, chicken, or seafood from fryer to dump pan to the included food warmer to maintain quality and pace. Snap action thermostats help hold target temperatures during back-to-back batches.
Stainless steel frypot, front, and sides withstand demanding service, and casters simplify positioning for cleaning or reconfiguration. The included joiner strips and filter starter kit help you deploy quickly and keep operations tidy. Designed to elevate efficiency and presentation across busy foodservice lines.
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