Description
The Groen DEE/4-20A tilting kettle drives high-volume production with precise, repeatable control. This 20-gallon, electric 2/3-jacket unit uses IPX6 water-rated electronic Advanced controls with a digital display to streamline batch cooking. Set a 1-minute to 10-hour timer and choose low (2) or high (7) preset intensities, or run manually to match your menu.
Speed soups, sauces, chili, and stocks while maintaining consistent texture across every serving. A 316 stainless steel liner and stainless steel body stand up to daily use, and the 50 PSI jacket supports demanding production. The floor-mounted control console and smooth crank tilt promote safe, controlled pouring to move service along.
Built for busy kitchens, the kettle sits securely on bullet feet and wipes down easily. cULus and NSF listings support compliance requirements, and it’s Made in USA. Ideal for healthcare, K-12, and high-volume restaurants seeking efficient workflow and presentation-ready results.






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