Description
Drive high-volume production with the Vulcan K60DLT, a 60-gallon direct steam tilting kettle engineered for consistent results and streamlined prep. Its 2/3 jacketed design and 316 series stainless steel liner with an ellipsoidal bottom promote even heat transfer across large batches. Chefs and facility managers can count on steady simmering and reliable throughput during peak service.
Prepare soups, sauces, chili, and stocks with confidence, then tilt to portion cleanly into hotel pans or storage containers. The manual tilt mechanism supports controlled pouring to help minimize spills and speed tray-up. A tri-leg stainless steel base provides a solid footprint for busy cooklines.
Integrate water right where it’s needed using the faucet bracket on the tilting console, and fine-tune output with the included steam control assembly. With a 50 psi rating and 1.0 BHP steam specification, this kettle is built to meet the demands of fast-moving foodservice operations. Elevate
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