Crown Steam ECT-10 Electric Countertop Tilting Kettle | 10 Gal. Capacity

Description

The Crown Steam ECT-10 is an electric countertop tilting kettle engineered to streamline high-volume prep. With a 10-gallon capacity and a 2/3 jacket, it delivers steady, responsive heat for batch cooking soups, sauces, chili, and gravy. Its compact footprint supports production on the line or in a commissary setting.

Manage cooking precisely with a solid state thermostat and integrally mounted controls that stay within easy reach. The right-side hand-crank tilt enables smooth, controlled pours into hotel pans or portioning containers, reducing mess and improving throughput. A faucet bracket readies the unit for adding a kettle filler where needed.

Operators benefit from built-in safeguards including a low-water level indicator with automatic shut-off, a pressure gauge, and a safety relief valve. A 316 stainless steel interior liner stands up to acidic recipes, while the 304 stainless steel console and trunnion add long-term durability. Rated at 12 kW and 50 PSI with cCSAus and NSF compliance, it supports rigorous daily service.