Garland U60-6R24SS Range, 60″ Restaurant, Gas

Description

Engineered for demanding cooklines, the Garland U60-6R24SS gas restaurant range unites high-output burners with a raised griddle/broiler to streamline production in a 60-inch footprint. Six 32,000 BTU open burners with cast iron top & ring grates power fast boils, steady simmers, and responsive sauté work across busy services.

The right-side 24-inch raised griddle/broiler, controlled manually, lets you sear, toast, or finish melts without leaving the line. Stage pans and plating essentials on the plate rail and the 2-piece back guard shelf to keep workflows organized during peak periods.

Stainless steel front, sides, and plate rail simplify cleanup and support daily durability. A single storage base keeps cookware within reach, while 6-inch stainless steel legs with adjustable feet help level the unit alongside adjacent equipment. Total input of 225,000 BTU supports versatile, multi-station cooking.