Description
Power through peak periods with the Garland U60-6G24RS gas restaurant range. Six 32,000 BTU open burners ignite fast, while the 24 in x 23 in smooth steel griddle plate tackles breakfasts, sandwiches, and searing with consistency. Use the cooktop for sautéing and boiling, then transition to the standard oven to finish dishes without breaking workflow.
Keep the line organized and moving: stage mise en place on the plate rail and shelf, cook on top, and bake or roast in the oven. Three-position rack guides and an included oven rack help you adapt to changing tickets and batch production.
Durable stainless steel fronts and sides, a two-piece back guard with shelf, and 6 in legs with adjustable feet support daily alignment and cleaning routines. A convenient storage base keeps pans and tools within reach, while a total 266,000 BTU output supports high-volume service.
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