Garland U48-8RS Range, 48″ Restaurant, Gas

Description

Power your line with the Garland U48-8RS U Series, a 48″ gas restaurant range engineered for high-volume kitchens. Eight 32,000 BTU open burners deliver responsive heat to sear, sauté, and boil with speed, helping chefs keep tickets moving during peak service. A standard oven expands your menu flexibility without adding footprint.

Cast iron top and ring grates stand up to daily abuse while holding steady heat for consistent pan performance. The 2-piece back guard with shelf provides convenient staging space, and the small storage base keeps essentials organized and within reach to streamline workflow.

The oven’s 3-position rack guides and included rack let you bake, roast, or finish sides as orders fire. Stainless steel front, sides, and plate rail simplify cleanup, while 6″ stainless steel legs with adjustable feet make leveling straightforward. Certified by CSA Flame, CSA Star, cCSAus, and NSF for commercial use.