Description
Fuel busy lines with the Garland U36-4G12S, a 36-inch U Series restaurant range built to streamline high-volume production. Four 32,000 BTU open burners handle sautéing, boiling, and pan searing while a dedicated 12-inch griddle tackles smash burgers, breakfast items, or finishing melts—all on one compact footprint.
Leverage a combined 146,000 BTU to stage multiple tickets at once and keep service moving. The 5/8-inch smooth steel griddle plate manages heavy loads, and the storage base keeps pans, spatulas, and backups within arm’s reach for faster turns. Use the two-piece back guard with shelf to park smallwares, spices, or plating essentials for efficient workflows.
Designed for the rigors of the line, this gas range features a stainless steel front, sides, and plate rail for durable, easy-to-clean performance. Six-inch stainless steel legs with adjustable feet help you level the unit quickly, aligning with adjacent equipment for a clean, functional cookline.






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