Description
Built for demanding lines, the Garland G60-6G24SS restaurant range pairs six 33,000 BTU open burners with a 24″ x 23″ x 5/8″ smooth steel griddle to keep multiple stations moving. Sear proteins, reduce sauces, and griddle breakfast favorites at the same time to compress ticket times. A 60-inch footprint anchors the cookline while preserving flexibility across menus.
Cast iron top and ring grates handle heavy stockpots and deliver steady heat transfer. Stainless steel front, sides, and plate rail stand up to routine cleaning, while the 2-piece back guard with shelf keeps tools within reach. Two storage bases organize pans and smallwares so cooks spend less time searching and more time plating.
With a combined 234,000 BTU, this gas range supports high-volume cooking from prep to rush. 6″ stainless steel legs with adjustable feet help you level the unit on uneven floors for a safe, efficient workflow. CSA Flame, CSA Star, cCSAus, and NSF listings support code compliance across commercial kitchens.
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