Description
Elevate your line with the Garland G48-6G12SS gas restaurant range, engineered for busy kitchens. Six 33,000 BTU open burners let chefs sear, sauté, and simmer simultaneously, streamlining ticket times. A 12-inch griddle with a 5/8-inch smooth steel plate handles smash burgers, pancakes, or finishing melts without slowing the line.
Cast iron top and ring grates stand up to heavy stock pots while supporting steady pan movement. Two storage bases keep essential pans and utensils organized at the station, reducing steps and improving workflow. The stainless steel front, sides, and plate rail present a clean, durable work face.
A 2-piece back guard with shelf creates staging space for spices, smallwares, or plated components. Adjustable 6-inch stainless steel legs help you level the unit under any hood line. Delivering 216,000 total BTU, this 48-inch platform supports high-volume production across breakfast, à la carte, and banquet prep.
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