Description
The Eurodib USA HM-22A meat grinder powers through high-volume prep with 660 lbs/hour output. Its #22 hub suits standard workflows in butcher shops, commissaries, and busy restaurant kitchens. Operators can quickly process beef, pork, or game into consistent grinds for burgers, sausages, and sauces.
Built from anodized aluminum alloy with stainless steel components, the unit resists acid, salt, and rust for durability in demanding environments. Waterproof controls and an emergency stop enhance safety and uptime at the bench. A 1.5 HP motor maintains steady performance during continuous runs.
Plug into a common 110V/60/1 outlet via the NEMA 5-15P plug for easy installation on any prep line. The HM-22A streamlines batch prep, from daily grind production to custom blends. Two blades are included to keep service moving while one is cleaned or replaced.
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