Description
Boost grind throughput and consistency with the Eurodib USA HM-12N electric meat grinder. Rated at 264 lbs per hour and built around a #12 hub, it ships with 6 mm and 8 mm plates to handle medium to coarser textures for burgers, meatballs, and sausage prep. Its 110V plug-in design streamlines placement across prep areas without special wiring.
Engineered for daily production, the HM-12N combines anodized aluminum alloy and stainless steel for durability that resists acid, salt, and rust. A waterproof design and an emergency stop switch add practical safety in busy kitchens. The 750W motor supports steady performance during peak batches.
Operators will appreciate fast disassembly that simplifies cleaning and changeovers between proteins. Ideal for butcher shops, commissaries, and high-volume restaurant kitchens, this meat grinder helps standardize textures while keeping workflows moving on schedule.
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