Description
Scale up dough production with the Eurodib USA LM50T spiral dough mixer. Its 50 qt bowl and 44 lb max kneading capacity handle bread, pizza, and pastry dough with ease. A fixed 185 RPM mixing speed delivers consistent gluten development batch after batch.
Program the built-in timer to standardize mix times across shifts, streamline workflow, and reduce rework. Operators can load, set, and step away while the machine completes the cycle, maintaining throughput during prep rushes.
Designed for busy kitchens and commissaries, the LM50T connects to a 220V/60/1 supply via a NEMA 6-20P plug and draws 3080 watts at 14 amps. Safety features, including an emergency stop and bowl guard switch, support safe operation in high-volume environments.
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