Description
Drive consistent dough quality with the Doyon AEF015SP spiral dough mixer, designed for busy bakeries, pizzerias, and commercial kitchens. Its 50 lb dough capacity and two-speed operation help you match mixing intensity to recipe needs for breads, pizza, and specialty doughs. The programmable digital control streamlines repeatable batches to keep production on schedule.
A stationary stainless steel bowl promotes uniform gluten development and reliable hydration from batch to batch. The included safety guard and mixing tools support safe, efficient operation during prep and peak service. Built on a cast iron frame with an enamel coated steel finish, this mixer stands up to daily, high-volume use.
Powered by a 2 HP motor and 208–240V single-phase connection, the AEF015SP integrates easily into most foodservice electrical setups. Chefs and operators can standardize mix cycles to reduce rework, improve dough consistency, and maintain a smooth workflow across stations.
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