Univex SL200LH Spiral Dough Mixer

Description

Built for heavy production, the Univex Silverline SL200LH spiral dough mixer handles 440 lb dough batches with confidence. Independent bowl and agitator motors maintain consistent torque, and the belt drive supports smooth, dependable operation. Put it to work on pizza dough, artisan breads, and bagels in high-volume kitchens.

Optimize workflow with two mixing speeds and a reverse function to fine-tune development and facilitate dough release. A control board with separate timers lets crews program mix cycles for repeatable results across shifts. The built-in lifter speeds transitions from mixing to portioning, reducing downtime between steps.

A stainless steel bowl paired with a spiral dough hook and shaft promotes thorough incorporation and consistent structure. Straightforward controls support back-to-back batches during peak periods, helping teams stay on schedule. Ideal for pizzerias, bakeries, and commissary operations that prioritize reliable throughput.