Description
Streamline your make line with the Continental RA60SN10, a shallow-depth refrigerated sandwich unit built for tight kitchens. At 60 inches wide, it organizes ingredients in (10) 1/6-size, 4-inch-deep pans beneath a durable 300 series stainless steel top. The 10-inch-deep nylon cutting board lets cooks assemble sandwiches, salads, and wraps directly at the station.
Side-mounted, 1/3 HP R290 refrigeration helps support cold holding while keeping service access simple. Electronic control with off-cycle defrost and a hot gas condensate evaporator aids smooth day-to-day operation. Stainless front and sides with an aluminum interior and galvanized case back withstand busy service.
Configure to your workflow using (2) full and (1) half height field rehingeable doors to suit line layout or traffic patterns. Ideal for delis, cafes, and high-volume kitchens where a sandwich/salad prep table must fit narrow aisles without sacrificing capacity. Certified cETLus and NSF, it’s a pra
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