Description
Accelerate line throughput with the Comstock-Castle 3260-42-1.5RB countertop gas charbroiler/griddle combination. The 42″ x 24″ x 1″ griddle plate pairs with an 18″ x 24″ broil area, letting you sear proteins while handling eggs, pancakes, vegetables, or buns on the flattop. Eight manual controls and 148,000 BTU give operators responsive heat management for high-volume service.
Rely on stainless steel splash guards on three sides and a stainless steel exterior to help keep the station clean and professional. Cast iron grates can be set sloped or flat to manage fat runoff or presentation marks, supported by an iron radiant for dependable broiling. At 60″ wide with 4″ stainless steel legs, this countertop unit fits busy cooklines in restaurants, cafeterias, and institutional kitchens.
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