Description
Boost line efficiency with the Comstock-Castle 3248-30-1.5RB countertop gas charbroiler and griddle combination. A 48″ wide by 32″ deep frame unites an 18″ x 24″ charbroiler and a 30″ x 24″ x 1″ thick griddle to handle mixed tickets on a single station. This layout streamlines workflow for chefs and operators who need to sear proteins, toast buns, and cook breakfasts or à la carte items side by side.
Drive throughput with 112,000 BTU and six manual controls that let crews modulate output across the cook surface. Cast iron grates on the charbroiler can be set sloped or flat to suit steaks, vegetables, or seafood, while the thick griddle plate supports steady production during rushes. Iron radiants support broiler performance for confident grilling.
Built for daily service, the stainless steel exterior and three-sided stainless steel splash guards present a clean, professional line. Four-inch stainless steel legs provide clearance for routine wipe-downs and setup. I
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