Description
Unify high-heat grilling and flat-top cooking in one efficient 36″ countertop gas unit. The Comstock-Castle FHP36-12-2RB pairs a 24″ x 21″ charbroiler with a 12″ x 21″ x 3/4″ griddle plate to streamline line-cook workflow. With 70,000 BTU and three manual controls, you can stage proteins and sides simultaneously to keep pace through peak service.
Cast iron grates set sloped or flat to mark steaks, burgers, and vegetables, while iron radiants support consistent broiler heat. The griddle tackles eggs, pancakes, tortillas, or finishing sears without leaving the station. Stainless steel splash guards and insulated sides help contain splatter and manage edge temperatures.
Five-inch stainless steel legs elevate the body for quick cleanup around the equipment. Built for countertop service in restaurants, commissaries, and concessions, this combination unit maximizes space without compromising output. NSF and ETL listings support adoption across regulated foodservice operations.
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