Description
Keep your line moving with the Delfield F2973CP, a refrigerated low-profile equipment stand that brings cold storage right under your cooking surface. The 73-inch wide, two-section base uses four drawers to stage proteins, prep, and garnishes at arm’s reach. This layout helps chefs reduce steps and tighten ticket times during peak service.
Set griddles, charbroilers, or other countertop equipment on the stainless steel top, and rely on the front non-spill edge to contain drips for a cleaner workspace. Stainless drawer fronts handle daily wear, while ABS interior sides stand up to frequent cleaning. 4-inch casters let operators reposition the unit for sanitation or line changes.
A side-mounted refrigeration system with an electric condensate evaporator supports dependable cold-holding in a compact footprint. Using R290 hydrocarbon refrigerant and a 1/4 hp system, this chef base delivers reliable temperature control for everyday service. Pans are not included, allowing y
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