Description
The Wolf C60SS-4B36G Challenger XL restaurant range brings power and versatility to busy commercial kitchens. This 60 inch gas unit combines four high-output open burners, a 36 inch griddle, and two standard oven bases to consolidate your cookline. Maximize space while staging multiple cooking methods at once.
Sear proteins, reduce sauces, and fire sides on the 30,000 BTU burners with lift-off heads for quick cleanup. Use the broad griddle for breakfasts, burgers, or à la carte finishing during the rush. Bake, roast, and hold in the twin ovens to keep tickets moving.
Built for daily service, it features a stainless steel front and sides with a matching back riser and high shelf. A fully welded body and 6 inch adjustable legs enhance stability, leveling, and sanitation access. Total input of 238,000 BTU delivers dependable performance throughout peak periods.






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