Description
The Southbend 270 double-deck infrared gas broiler powers through high-volume service with 208,000 BTU of focused heat. Two broiling decks let chefs stage proteins and finishes simultaneously, accelerating ticket times without sacrificing consistency. Use it to sear steaks, glaze seafood, caramelize vegetables, or finish casseroles right before service.
A free-standing design with an enclosed base streamlines placement on the line while keeping the footprint neat and contained. Stainless steel top, front, and sides stand up to daily cleaning and heavy use in demanding operations. Six-inch adjustable legs make leveling straightforward across varied kitchen floors.
Infrared heat delivers the intense, even broiling performance operators expect for menu execution and presentation. CSA and NSF listings support compliance in regulated facilities, and the unit qualifies for Southbend’s Service First Program.
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