Description
Drive high-volume production with the Southbend 4603AD-5R, a 60-inch gas restaurant range engineered to streamline multi-station cooking. The right side pairs three non-clog burners in front with two pyromax burners in back for intense heat where you need it, while the left side’s four star/sauté burners deliver quick response for pans and sauces. Standing pilots keep the line ready between rushes to reduce downtime.
Expand your menu flexibility with a two-oven base: one standard oven for everyday roasting and baking, and one convection oven for fast, even results—both with reliable battery spark ignition. Four included racks help stage batches, swap sheet pans, and manage varied cook times without slowing the line.
Built for daily service, this unit features a stainless steel front, sides, and shelf, plus a 22-1/2″ flue riser with shelf for hot holding or plating. With 388,000 BTU of output, 6″ adjustable legs for leveling, and CSA/NSF compliance, it’s a durable centerpiece for kitchens prioritizing throughput and consistent presentation. Qualifies for Southbend’s Service First™ Program.
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