Description
The Imperial Range IR-4-G12-C equips busy kitchens with a compact, 36-inch workstation that streamlines cooking from sauté to bake. Four open burners, a 12-inch griddle, and a convection oven let chefs execute varied menus without shuffling between stations. Gas power and thoughtful construction support consistent results during peak service.
Dial in delicate reductions with the low simmer feature while searing proteins or finishing sides on the griddle. The convection oven’s 1/2 HP blower motor and porcelain interior help promote even browning and easy cleanup across three chrome racks. From prep to plate, this range helps operators maintain pace and presentation.
Built for daily use, the unit features cast iron grates and stainless steel fronts and guards to handle heavy cookware and frequent wipe-downs. A 3-inch grease trough, removable can, and crumb tray simplify maintenance, keeping workflows efficient between tickets.
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