Description
Built for busy lines, the Southbend 4483DC-3GR combines a 36-inch right-side griddle, two star/sauté burners, and a standard oven to keep tickets moving. The integrated cabinet base and flue riser shelf help consolidate tools and pans where you need them.
With 175,000 BTU and standing pilots on the top, this gas platform is ready for rapid sears, steady griddle work, and reliable oven cycles via battery spark ignition. Sauté proteins on the open burners while the griddle handles breakfast, burgers, or quesadillas, and the oven finishes roasts or bakes sides.
Stainless steel front, sides, and shelf clean quickly and stand up to daily use, while 6-inch adjustable legs simplify leveling on uneven floors. Designed to streamline workflow, this restaurant range supports tight footprints without sacrificing performance.
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