Description
Move from sear to simmer without hesitation with the Southbend 4481DC-2TL, a 48-inch gas restaurant range that combines four non-clog burners with a 24-inch left-side griddle. Thermostatic griddle controls lock in target temps for consistent pancakes, burgers, or eggs, while standing pilots keep the line ready between rushes. A total of 225,000 BTU delivers the headroom needed for high-volume service.
Execute varied menus efficiently: sauté on the burners, finish in the standard oven with battery spark ignition, and keep pans hot on the flue riser shelf. The cabinet base helps stage tools and back-up product so cooks stay on station and the pass keeps moving.
Built for the rigors of a busy line, the stainless steel front, sides, and shelf clean quickly and hold up to daily use. Six-inch adjustable legs level the unit on uneven floors for precise griddle drainage and safe operation. This model also qualifies for Southbend’s Service First™ Program.
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