Description
Built for busy lines, the Southbend S60DD-4TL 60-inch gas range combines two 28,000 BTU open burners, a 48-inch left-side griddle with thermostatic controls, and two standard ovens into one efficient footprint. Move from sauté to sear to all-day griddle work without breaking the cook’s flow. With 190,000 BTU total input, it keeps pace during peak tickets.
Use the thermostatic griddle to dial in breakfast, burgers, or sear zones, while snap action thermostats in the ovens support reliable baking and roasting. Removable cast iron grates, two crumb drawers, and a shelf keep the station organized and quick to clean between turns. A hinged lower valve panel streamlines service access when maintenance is needed.
Durable stainless steel front, sides, and shelf stand up to daily service, and the 4-inch front rail helps manage pans and plating. Six-inch adjustable legs level the unit for smooth workflows and safer transfers. The S60DD-4TL gives chefs, operators, buyers, and facility managers a versatile platform for consistent production and presentation.
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