Description
The Wells HT-400 drop-in bain marie is engineered to keep entrées, sides, and sauces at safe serving temperatures during peak service. Its wet operation paired with thermostatic control delivers gentle, consistent heat that protects food texture and presentation.
Fully insulated stainless steel construction boosts heat retention and supports efficient workflows on the line. The built-in design integrates cleanly into counters to streamline plating in cafeterias, hotels, and catering operations.
Adapter bars enable flexible pan arrangements to match changing menus and dayparts. With a 53-3/4″ x 19-7/8″ opening, installers can plan precise cutouts for a reliable fit that speeds setup and daily operation.
Reviews
There are no reviews yet.