Description
Optimize chilled holding and presentation with the Wells RCP-400 drop-in cold food well. This self-contained unit accommodates four 12″ x 20″ pans, keeping pre-chilled menu items at safe serving temperatures through peak service. It’s a smart fit for salad bars, buffets, catering lines, and high-volume cafeterias.
Built for daily commercial use, the RCP-400 features a stainless steel inner liner with a matching top and flange plus a durable steel exterior body. An insulated pan supports consistent cold retention, while a 1″ drain streamlines end-of-service cleanup and reduces downtime between menu changes.
Simplify operations with an on/off switch and individual thermostatic controls that let you dial in precise holding conditions. A 1/3 HP, self-contained system using R-404A refrigerant delivers dependable performance in a compact, drop-in footprint. NSF and cULus listings help satisfy health and safety requirements for professional kitchens.
Reviews
There are no reviews yet.