Description
The Wells G-136 built-in electric griddle empowers busy kitchens to execute high-volume service with control and consistency. Its 22″ x 18″ cooking surface and smooth polished steel plate support everything from delicate eggs to seared proteins while conserving valuable line space. Zoned thermostatic heat control lets teams stage multiple menu items simultaneously at different temperatures.
Constructed with stainless steel, this griddle stands up to daily commercial use and streamlines cleanup between rushes. Use it to batch pancakes for breakfast, turn out burgers and quesadillas for lunch, or finish vegetables and proteins to order on the dinner line. The built-in configuration integrates cleanly into counters for an efficient, organized workstation.
Ideal for chefs, foodservice operators, buyers, and facility managers seeking reliable performance and workflow efficiency, the Wells G-136 supports consistent results service after service. NSF-4 compliance helps align
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