Description
Keep service moving with the Waring WPO700, a double-deck electric countertop pizza bake oven built for demanding kitchens. Two 18-inch ceramic decks and a compact 27-inch-wide footprint help you produce more pies in less space. Use it to bake pizzas, finish flatbreads, or crisp calzones during lunch and late-night rushes.
Fine-tune results with independent controls for the top and bottom elements, while the center element remains on to stabilize chamber heat. The wide 350°–840°F range lets you hit everything from New York–style bakes to high-heat finishes. A manual 30-minute timer with an audible alert and an interior light on each deck support precise, door-closed monitoring.
Built for daily service, the aluminized steel interior and stainless steel exterior simplify cleanup and resist wear. Four-inch adjustable legs make leveling easy on varied counters, and the single-door design speeds loading and checks between orders.
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