Description
The Vulcan VHFA18 mobile heated cart keeps cooked items service-ready while you move between prep, holding, and the line. A fan and air tunnel circulate heat uniformly through the non-insulated cabinet, helping maintain consistent temperatures across every pan. The full-view glass door speeds visual checks so teams open the cabinet less and keep heat where it matters.
Accommodate high-volume menus with capacity for (18) 18″ x 26″ x 1″ sheet pans or (36) 12″ x 20″ 2-1/2″ steam table pans on fixed tray slides set 3″ on center. Rugged stainless steel construction stands up to daily use, and 5″ casters—two swivel, two rigid with locks—deliver stable, controlled mobility. This combination supports efficient staging from kitchen to buffet, banquet hall, or serving line.
Use it to batch-hold entrées for banquets, keep sides hot for school or healthcare service, or back up the pass during peak periods. The 8′ cord and NEMA 5-20P plug simplify placement on standard 120v circuit
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