Description
Keep plated meals, hotel pans, and bakery trays service-ready with the FWE UHST-22-B heated mobile cabinet. Its insulated construction and top-mounted circulating heat maintain even holding from 90° to 190°F with precise electronic controls. Put it to work for banquets, tray lines, or off-site catering where timing and temperature matter.
Load up to 22 of the 13″ x 26″ baskets or 11 full-size 18″ x 26″ sheet pans on 4″ on-center slides to stage courses by route or station. A field reversible door with a magnetic latch supports left- or right-hinged workflows and helps retain heat between stops.
Navigate tight back-of-house spaces using recessed hand grips, a rear tubular handle, and smooth-rolling 5″ casters, with two braked for secure parking. The 20-gauge stainless exterior and 22-gauge stainless interior clean easily, while a 1-1/2″ wraparound bumper helps guard walls and equipment. NSF and cULus listings along with an IPX4 rating suit demanding foodservice operatio
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