Description
The Vulcan VBP7SL heated mobile cabinet streamlines hot food holding and transport for busy kitchens. Electronic controls with a digital display let you dial in precise settings, while a forced-air blower circulates heat for consistent results. Load sheet pans or hotel pans to keep menu items ready for service without sacrificing quality.
Stage banquets, keep trays hot on patient lines, or hold batches for off-site catering with confidence up to 190°F. Three adjustable shelves help you configure space for (7) 18″ x 26″ x 1″ pans or (14) 12″ x 20″ x 2-1/2″ pans. Rugged 20-gauge stainless steel inside and out stands up to daily demands and cleans easily.
Side-mounted push handles and a recessed control panel support safe, smooth mobility through tight corridors. ENERGY STAR certification aids energy-conscious operations while maintaining dependable performance. Elevate workflow, timing, and presentation across every service period with the VBP7SL.
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