Description
Streamline hot holding on the line, at the pass, or in a compact prep area with the FWE HLC-SL1826-4 heated countertop cabinet. This side-loading design helps crews stage and retrieve food without breaking workflow, keeping service smooth during peak periods. The insulated cabinet and radiant heat system work together to maintain consistent serving temperatures from prep to plate.
Accommodate four 18″ x 26″ trays at fixed 3-3/4″ spacing to organize batches of entrees, sides, or bakery items. A Lexan field‑reversible door provides clear visibility for quick checks while allowing you to choose the best swing for your space. Front-mounted controls put adjustments within easy reach for cooks, runners, and managers.
Durable stainless steel construction withstands daily use in cafeterias, hotels, and catering operations, while 4″ legs provide clearance for cleaning. IPX4 splash protection supports reliable performance in busy, washdown-adjacent environmen
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