Description
Boost throughput and consistency with the Vulcan TCM-101E-208/240 Touch Combi Multi. This electric, boilerless combi oven offers 10 half-size levels to streamline batch roasting, steaming, and finishing across services. Chefs and operators can stage pans for banquets, cafés, or catering lines without reshuffling stations.
Navigate production quickly using twin touch-and-knob controls and an LCD with Vulcan’s Exclusive ABC featuring JET & AUTO interfaces. Customize recipes or leverage factory pre-programmed settings, then verify doneness with the multi-point food probe. An auto-reversing fan, LED light strip, and cool touch door support smooth workflows and clear visibility.
Reduce downtime with automatic cleaning that recirculates water and auto descale that accepts non-proprietary chemicals, plus drain water tempering for safer discharge. Load (10) 18″ x 13″ x 1″ half sheet pans or (10) 12″ x 20″ x 2.5″ steam pans on the included five
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