Description
Drive high-volume production with the Vulcan GT100E, a fully jacketed, stationary gas kettle engineered for consistent, even heating across a 100-gallon capacity. The 316 series stainless steel liner helps handle acidic recipes while maintaining durability in demanding foodservice operations. Chefs and facility managers can streamline workflow with fast heat-up and reliable performance.
Simmer stocks, stews, and sauces with confidence thanks to gentle, uniform heat from the full jacket that reduces hotspots and scorching. A spring-assisted hinged cover with a heavy-duty pivot assembly supports smooth, one-handed operation during busy prep. Stainless steel construction stands up to daily cleaning and heavy use in institutional and commercial kitchens.
Speed up portioning and transfers using the 2″ plug draw-off valve with perforated strainer. A graduated measuring rod supports accurate batching, while the faucet bracket helps position water supply right where you need it. Electric ignition and 135,000 BTU output deliver quick starts and steady recovery, and flanged feet provide a secure, fixed installation.






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