Description
Power your line with the Vulcan 60SS-4B36G, a 60-inch gas Endurance™ restaurant range engineered for busy kitchens. Four 30,000 BTU open burners with lift-off heads deliver fast searing and quick recovery, while a 36-inch, 7/8-inch thick griddle with a 4-inch front grease trough streamlines high-volume grilling. With a total input of 238,000 BTU, this unit balances versatility and throughput.
Run multiple stations at once with two standard oven bases supporting baking, roasting, and finishing while the top handles sauté and griddle work. Stainless steel front, sides, backriser, and high shelf present a clean, professional look and wipe down quickly between services. Fully MIG welded framing adds long-term rigidity in demanding operations.
Level the range on uneven floors with 6-inch adjustable legs for easy positioning and cleaning access. Ideal for breakfast programs, short-order menus, and all-day operations, the 60SS-4B36G helps tighten workflows across prep and service. CSA Flame, CSA Star, and NSF listings support safety and sanitation goals.
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