Description
Streamline service with the Vollrath T3894660 hot food station. Four thermoset sealed wells, each powered at 480 watts and governed by individual manual dial controls, hold entrees, sides, and soups at serving temperatures without the need for spillage pans. Set each well independently to support diverse menus and changing traffic.
A buffet-style breath guard with lights enhances visibility and presentation for self-serve or attended lines; bulbs are not included. The integrated manifold drain accelerates end-of-day draining to simplify cleanup for cafeterias, catering operations, and banquet service.
Built on a walnut woodgrain vinyl-clad 20-gauge carbon steel base with an enclosed storage opening, this mobile station rolls on 4-inch swivel casters and locks securely with two brakes. The 120V, single-phase design carries cULus and NSF listings for professional kitchens and is made in the USA.
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