Description
Streamline your tray line with the FWE HLC-2W6-7H-14-HWR heated serving and holding cabinet. This mobile unit marries insulated construction with a radiant heat system to maintain appetizing temperatures from kitchen to service point. Stainless steel inside and out stands up to high-volume foodservice while simplifying cleanup.
Equip two 12″ x 20″ x 6-1/2″ deep wells and stage up to fourteen 12″ x 20″ x 2-1/2″ pans at 2-5/8″ fixed spacing to keep entrees, sides, or toppings ready to plate. Individual, adjustable thermostatic controls help dial in holding conditions for different menu items. Flush-mounted hinged doors support heat retention and quick, organized access.
Roll confidently through cafeterias, healthcare tray lines, and banquet corridors with 5″ casters—two rigid and two swivel with brakes—for precise positioning at the pass. Use it to pace service during rushes, backfill a steam table, or transport hot components between prep, cook, and serving stations wit
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